Food

Hospitality today is not confined to one purpose. A restaurant can double as a coworking hub by day, a social lounge by night, and a pop-up event venue on weekends. This shift toward hybrid spaces has created a new design frontier where flexibility matters as much as flavor. At the center of it all stands…

Have you smelled the sizzling sausages on a brisk afternoon in your city street? Did you notice the chef is cooking fresh hotdog on a mobile kitchen? Food trucks have become increasingly popular in recent years. You can find one or two on every street corner. Compared to restaurants, hotdog food trucks offer a variety…